Through Breakfast, lunch or dinner, our restaurant invites you with its copious and refined buffets to spend a lovely time in an atmosphere dedicated to hot air ballooning.
The restaurant is open every day for lunch from 12.00 to 13.45 and for dinner from 19.15 to 21.45.

We serve at lunchtime during the week menus from 10.50 € and other menus range from 14.90 to 24.90€.

We have also a “carte” with many regional specialities as flammenkuche, tartiflette au munster, breast of duck cooked with mirabelles, Zander fillet cooked in the local rosé wine “gris de toul”
Breakfast served on a buffet basis from 8 €
Served from 7 to 9.30am on week days and from 8 to 10 on week ends and bank holidays.